The Menu

Built for sharing

A rotating coastal menu anchored by wood fire, citrus and whatever came off the boat this morning.

Grilled Octopus

Charred octopus, smoked paprika oil, confit potato, lemon.

$26

Whole local snapper, burnt citrus mojo, herb salad.

$42

Day-boat catch, leche de tigre, sweet potato, plantain.

$22

Braised short rib, sweet plantain, aged cotija.

$34

Saffron rice for two — shrimp, clams, chorizo, bomba rice.

$58

Silky flan, guava caramel, toasted coconut.

$14

Ready when you are