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Grilled Octopus
Charred octopus, smoked paprika oil, confit potato, lemon.
Learn moreBrickell · Reservations open nightly
Wood-fired seafood, hand-shaken cocktails and a terrace that catches the last light over Biscayne Bay.

Simple next step
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4.8★
1,200 reviews
Nightly
Live sets
Bay
Terrace views
The Menu
A rotating coastal menu anchored by wood fire, citrus and whatever came off the boat this morning.
01
Charred octopus, smoked paprika oil, confit potato, lemon.
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Whole local snapper, burnt citrus mojo, herb salad.
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Day-boat catch, leche de tigre, sweet potato, plantain.
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Braised short rib, sweet plantain, aged cotija.
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Saffron rice for two — shrimp, clams, chorizo, bomba rice.
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Silky flan, guava caramel, toasted coconut.
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A clearer experience
A simple, guided path with answers at every stage.
A simple, guided path with answers at every stage.
A simple, guided path with answers at every stage.
Our Story
Costera began as a supper club on a rented rooftop. Our chef grew up cooking over open fire on the Caribbean coast, and every dish on the menu traces back to a family recipe reworked with Florida ingredients.
Meet the practiceEverything touches live fire — from octopus to charred citrus.
Florida catch delivered daily and listed on the board each evening.
Terrace and chef's table available for parties of 10 to 80.
Concept patient stories
“The snapper and the sunset together — easily the best dinner we had in Miami.”
“We booked the terrace for a company dinner. Flawless service, incredible cocktails.”
“The ceviche tastes like home. I bring every visiting friend here now.”
Common questions
Useful details reduce hesitation and make the next action feel simple.
The Costera Miami team follows up to understand what you need and recommend a clear next step.
Yes. The first conversation is designed to answer questions without pressure.
Visit the Services page for the full built for sharing overview.
Ready when you are