ProHub360 concept

Brickell · Reservations open nightly

Coastal Latin plates, served at golden hour.

Wood-fired seafood, hand-shaken cocktails and a terrace that catches the last light over Biscayne Bay.

Menu changes with the daily catchTerrace seating for sunset servicePrivate dining and full buyouts available
Upscale Miami restaurant dining room at golden hour

Simple next step

Request your preferred time

4.8★

1,200 reviews

Nightly

Live sets

Bay

Terrace views

The Menu

Find the right next step

A rotating coastal menu anchored by wood fire, citrus and whatever came off the boat this morning.

01

Grilled Octopus

Charred octopus, smoked paprika oil, confit potato, lemon.

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02

Snapper a la Plancha

Whole local snapper, burnt citrus mojo, herb salad.

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03

Costera Ceviche

Day-boat catch, leche de tigre, sweet potato, plantain.

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04

Short Rib Pastelón

Braised short rib, sweet plantain, aged cotija.

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05

Terrace Paella

Saffron rice for two — shrimp, clams, chorizo, bomba rice.

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06

Guava Flan

Silky flan, guava caramel, toasted coconut.

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Plated coastal Latin dish

A clearer experience

Know what happens before you begin.

1

Tell us what you need

A simple, guided path with answers at every stage.

2

Get a clear recommendation

A simple, guided path with answers at every stage.

3

Choose the next step that fits

A simple, guided path with answers at every stage.

Reserve a Table

Our Story

A Miami kitchen that never left the coast

Costera began as a supper club on a rented rooftop. Our chef grew up cooking over open fire on the Caribbean coast, and every dish on the menu traces back to a family recipe reworked with Florida ingredients.

Meet the practice

Wood-Fired Kitchen

Everything touches live fire — from octopus to charred citrus.

Coastal Sourcing

Florida catch delivered daily and listed on the board each evening.

Private Events

Terrace and chef's table available for parties of 10 to 80.

Concept patient stories

Proof where decisions happen.

Read all reviews
“The snapper and the sunset together — easily the best dinner we had in Miami.”
Elena V.
“We booked the terrace for a company dinner. Flawless service, incredible cocktails.”
Chris B.
“The ceviche tastes like home. I bring every visiting friend here now.”
Marisol P.

Common questions

Answers before you ask.

Useful details reduce hesitation and make the next action feel simple.

What happens after I reach out?

The Costera Miami team follows up to understand what you need and recommend a clear next step.

Can I ask questions before committing?

Yes. The first conversation is designed to answer questions without pressure.

Where can I see all options?

Visit the Services page for the full built for sharing overview.

Ask another question

Ready when you are

Make the next step feel easy.

CallReserve a Table