Wood-fired seafood, hand-shaken cocktails and a terrace that catches the last light over Biscayne Bay.
4.8★
1,200 reviews
Nightly
Live sets
Bay
Terrace views
Everything touches live fire — from octopus to charred citrus.
Florida catch delivered daily and listed on the board each evening.
Terrace and chef's table available for parties of 10 to 80.
A rotating coastal menu anchored by wood fire, citrus and whatever came off the boat this morning.
Charred octopus, smoked paprika oil, confit potato, lemon.
Whole local snapper, burnt citrus mojo, herb salad.
Day-boat catch, leche de tigre, sweet potato, plantain.
Braised short rib, sweet plantain, aged cotija.
Saffron rice for two — shrimp, clams, chorizo, bomba rice.
Silky flan, guava caramel, toasted coconut.
Costera began as a supper club on a rented rooftop. Our chef grew up cooking over open fire on the Caribbean coast, and every dish on the menu traces back to a family recipe reworked with Florida ingredients.
“The snapper and the sunset together — easily the best dinner we had in Miami.”
“We booked the terrace for a company dinner. Flawless service, incredible cocktails.”
“The ceviche tastes like home. I bring every visiting friend here now.”
1101 Brickell Bay Drive
Miami, FL 33131
Tue–Sun 5pm–12am
Brunch Sat–Sun 11am–3pm
(305) 555-0119
reservations@costera.demo